Vegan Stuffed Bell Peppers (Packed with Protein)

This was the first time I’ve had Stuffed Bell Peppers since going vegan. You know I’m ALL about making them Gains, so I made sure they were PACKED with Protein, FULL of Flavor, super healthy and time friendly to make.

 

 

Prep: 15 mins | Cook: 25 mins | Serves: 5 homies

Nutrition Facts: (Rough estimate, depending on ingredients)

1 stuffed pepper: 255 calories, 8g fat, 37g carbs, 15g protein.

INGREDIENTS

• 1/3 cup canned black beans, rinsed and drained
• 1 cup cooked brown rice
• 2/3 bag Gardein Beefless Crumbles
• 2 small tomatoes, chopped
• 3/4 cup frozen corn, thawed
• 1 small sweet onion, chopped
• 1/2 Jalapeno pepper
• 1 large avocado sliced
• 1 teaspoon seasoning salt (optional)
• 1/2 teaspoon Jerk seasoning (optional)
• 5 large sweet peppers

 

 

 

 

 

 

 

 

 

 

 

If you don’t like soy, you can use Seitan, Tofu, Tempeh or whatever substitute you want. (don’t start nothing, won’t be nothing ok?)

DIRECTIONS

1. Cook Gardein ground crumbles in skillet, mix in the brown rice, black beans, and corn.
2. Once the ground crumbles are done, place it along with the rest of the ingredients in a large bowl; mix together. Cut the tops from the bell peppers and remove seeds. Fill peppers with bowl mixture.
3. Take a selfie with your Stuffed Bell Peppers and tag #mogulbody so I can check it out!
4. Then bang them thangs!